Cakes

All prices include GST

Cakes make any gathering into an occasion! They also make a wonderful gift. My cakes can be packaged up into gift boxes with ribbons and a card. Please look at my Gift Box page.

All of my cakes now come in a paper cake box with a window (due to covid). Please add $4.50 for a medium to large cake and $4 for the smaller cake. Apart from the 30cm cakes which are too big for a cake box and will be placed on a cake board which is $8 for the large board or $6 for the medium size board.

Some of my cakes can be made into large celebration cakes to cater for more people. The size can be adjusted to suit the number of guests.

Happy Birthday writing on cakes is available on iced cakes. The cost is $17.50 for "Happy Birthday + name or a number". The writing is made out of fondant icing, you can choose the colour. The letters will be placed flat on top of the icing. Have a look in the Gallery section for examples of this. Additional writing can be quoted for, just ask Angie.

Carrot Cake

This is a fantastic Carrot Cake with luscious lemon cream cheese icing. I have had many comments from clients that say this is the best Carrot Cake they have ever tasted! It is ideal for a work function, special occasion or a family treat. The flavours improve after a day or two, but it seldom lasts that long!

Main ingredients: Grapeseed oil, sugar, eggs, wholemeal flour, plain flour, spices, carrots, sultanas, walnuts, cream cheese, butter, lemon, icing sugar.

15cm mini round
$45
23 cm medium round cake
$55
31cm x 21cm large rectangular cake
$99
Individual Carrot Cupcakes $4 each. Batch size is 12 or 24 cupcakes.

Blueberry Crumble Cake

This is a delicious cake with great texture and a substantial amount of fruit. The crumble topping is made up of almond meal, oats, flaked almonds and spices. This is all on top of a buttery cake batter. It could easily be served as a dessert with cream or custard. It is a large cake and it would definitely feed a crowd. The crumble topping will loose its crunch after a day or two.

Main ingredients: Flour, butter, sugar, eggs, yoghurt, vanilla, baking powder, baking soda, blueberries, almond meal, flaked almonds, brown sugar and mixed spice.

25 cm round cake
$48

Lemon Yoghurt Cake

This is the ultimate lemon cake with lemon cream cheese frosting. All who have tried this cake, rave about how absolutely divine it is. It keeps really well, and the flavours enhance over time. If you are a lemon lover, then this is definitely the cake for you! This cake can be frozen. Flowers on top are seasonal and what I have available in the garden!

Main ingredients: Lemons, eggs, sugar, grapeseed oil, natural yoghurt, flour, cream cheese, butter and icing sugar.

20 cm round cake
$55
30cm round/rectangular cake
$99

Orange and Almond Cake

This cake is special. It is made up of almond meal and polenta, and is therefore also gluten free. The cake has a great texture from the polenta, which gives it a slight crunch. The cake does have a dark outer edge, but the cake remains extremely moist, and has a wonderful orange zing and almond flavour. The orange slices on top of the cake are thinly sliced and then poached until soft and sweet. Toasted almonds are scattered on top to give it a crunch.

Main ingredients: Almond meal, butter, polenta, baking powder, orange zest, lemon zest, orange juice, an orange, flaked almonds, sugar, and eggs,

Size 25 cm cake
Cost $70

Dark Chocolate Almond Cake

This is a decadent and dense dark Chocolate cake made with almond meal, and is also gluten free. It is the traditional Torta Caprese. It is made with 72% cocoa Whittaker's dark chocolate, a little coffee, brandy, eggs and almond meal. This cake is incredibly dense and has the consistency of a Torte. It is a rich cake, but not a sweet cake. The almond meal gives it wonderful flavour. The icing on top is a chocolate (50% dark chocolate and cream) ganache which is decorated with dark chocolate curls. This cake will feed a large group or could be used as a dessert.

Main ingredients: Dark Chocolate(72% and 50%), brandy, coffee, butter, sugar, vanilla extract, almond meal, eggs and cream.

Size 23 cms
Cost $70

Rhubarb and Coconut Cake

Although there is the tartness of the rhubarb, you will be surprised how much adults and children enjoy this cake. It has a simple but moist Madeira cake batter, which is topped with chunks of rhubarb and sprinkled with cinnamon and sugar. It can be served with cream or creme fraîche. It would make a great morning or afternoon tea cake that is delicious but not sickly sweet.

Main ingredients: Grapeseed oil, natural yoghurt, eggs, sugar, salt, vanilla, flour, desiccated coconut, rhubarb and cinnamon.

Size 23 cms
Cost $40

Banana Crunch Cake

This is a twist on the well loved classic Banana Cake. It is sustaining as it has yoghurt and banana in it. The crunchy topping adds texture and flavour as well as reducing calories by not having icing. The crunchy topping is made up of a mixture of walnuts, brown sugar and spices.

Main ingredients: Flour, sugar, yoghurt, milk, butter, egg, cinnamon, brown sugar, walnuts.

20 cm round cake
$38

Chocolate and Orange Cake

This is a chocolate ring cake which has a marmalade syrup poured over the bottom layer of the cake which is then topped with orange mascarpone cream. The top of the cake is finished with a dark chocolate ganache and decorated with dark chocolate shavings. This cake is light and fluffy and not overly sweet.

Main ingredients: Butter, sugar, vanilla bean paste, orange zest, egg, baking soda, milk, cocoa, flour, baking powder, orange marmalade, Whittakar's dark chocolate (50%) and cream.
20 cm ring cake
$55

Chocolate Cake

This is the best chocolate cake recipe I have come across. It’s moist and chocolatey and keeps so incredibly well. Every so often I make one for the kids to have in their lunch boxes, it’s also ideal as a treat. This cake freezes well, too. It has Whittaker's dark chocolate grated on top.

Main ingredients: Flour, sugar, cocoa, milk, butter, eggs, vanilla, icing sugar.

20 cm round or square cake
$40

Large rectangular cake 21 x 31 cm
$75

Raspberry and Blueberry Cake

This cake is a great finish to a meal. It looks very pretty with its red and blue berries in amongst the cake. It has a slightly crunchy top and is lovely served with whipped cream.

Main ingredients: Butter, sugar, lemon rind, eggs, flour, raspberries, blueberries, milk, cinnamon and poppy seeds.

Size 20cms
Cost $44

Banana Cake with Chocolate Icing

This cake is the traditional Kiwi Classic that everyone seems to love. This is my husbands favourite cake and the only birthday cake he wishes for every year.

Main ingredients: Butter, sugar, eggs, flour, yoghurt, bananas, milk, vanilla, salt, baking powder, baking soda, cocoa, icing sugar

Size 20cms
Cost $40
Double Layer Banana Cake with Chocolate Icing
Size 2 x 20cm or rectangular 31 cm x 21 cm
Cost $75

Yoghurt and Pear Syrup Cake

This cake is large cake that will feed a crowd. It has a light lemon flavoured batter but is not overly sweet. There is lemon rind, natural unsweetened yoghurt and semolina in the cake batter. The pears are placed on top of the cake and then baked. There is a lemon syrup which is poured over the cake when the cake is still warm.

Main ingredients: Butter, sugar, lemon, eggs, flour, yoghurt and pears.

Size 25cms
Cost $50

The Ultimate Chocolate Cake

This cake is for the serious chocolate lover. It has a moist but light batter with great depth of flavour. The ganache is made with a mountain of Whittaker's dark chocolate (50% cocoa). There are a number of sizes this cake can be baked. The option in the photo is two 20cm round cakes with ganache in between the layers and all around the sides. Another option is to have a single layer 30cm round cake with ganache on the top and sides of the cake. If you require cake for a large gathering (approx 60-70 people) I would recommend doubling the cake and having two rectangular cakes stacked on top of each other with ganache in between the layers and around the sides. The top can be decorated with chocolate curls.

Main ingredients: Butter, sugar, flour, vanilla extract, cocoa, baking soda, natural yoghurt, eggs, coffee, dark chocolate (50%) and cream

Size 2 x 20cm or a single 30cm round
Cost $79
Extra large double layered rectangular cake 31cm x 21cm or 2 x 30cm round cake
Cost $150

Fruit Cake or Christmas Cake

One of my most favourite clients has a wonderful husband who loves the traditional Christmas cake. His birthday is in June, and this year for his birthday all he wanted was two Christmas cakes. I believe he was managing to eat his way through both of them without any trouble! So, why not have Christmas cake all year round.
There are two sizes, this one is the large cake, and weighs approximately 3kgs and then there is the medium sized one which is round and is 1.5kgs. The nuts and cherries on top are just an added extra that I add to make it look pretty. But you are welcome to order a plain cake if you wish. My favourite trick to keeping this cake going for months is to wrap it in tin foil, and drizzle 1-2 tablespoons brandy or rum over it every couple of days. It has a great flavour and is enjoyed by many.

Main ingredients: Sultanas, raisins, currents, mixed peel, glacé cherries, marmalade, brandy, butter, orange zest, lemon zest, brown sugar, eggs, flour, mixed spice, cinnamon, nutmeg and more brandy!

20cm square tin 3kg cake
Cost $120/ GF or Vegan $130
15 cm round tin 1.5kg cake
Cost $60 / GF/Vegan $70

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