Gluten Free

GF Banana Loaf

This loaf is dairy free and gluten free. It will last in the fridge for up to 5 days, or it can be frozen. This is a moist and filling loaf which makes it ideal for the lunch box or afternoon tea. It is delicious spread with butter.

Main ingredients: Eggs, sugar, oil, vanilla, banana, Healtheries simple baking mix.

9 cm x 19cms
$25

GF Raspberry & Lemon Friands

These are so delicious that you will need to hide them from the rest of the family. They keep for up to a week in an airtight container. But they won’t last that long! Finding this recipe was a Godsend when my daughter had to give up gluten.

Main ingredients: Ground almonds, icing sugar, gluten free flour, egg whites, butter, lemon rind and raspberries.

12 Friands
$30

GF Almond Choc-Chip Cookies

These large and chocolatey biscuits are a winner. The best way to store them is to divide the batch and freeze portions of them, otherwise you will eat them too quickly! However, they will keep in the pantry for a week to 10 days in an airtight container.

Main ingredients: Butter, brown sugar, eggs, gluten free flour, coconut, ground almonds, and chocolate chips.

28-30 cookies
$32

GF Afghans

No need to miss out on a delicious afghan, you can’t tell the difference with these rich and chocolatey biscuits . The cornflakes give them a delicious crunch. Iced with chocolate icing and an optional walnut on top.

Ingredients: Butter, sugar, vanilla, plain GF flour, cocoa, cornflakes, icing sugar, walnuts.

18 -20 biscuits
$28 without walnuts
$32 with walnuts

GF Brownie

This is a real treat for our gluten free friends. It is so good that you would not be able to taste that it is gluten free; it is a firm family favourite. This brownie freezes so well that I always have a secret supply in my freezer.

Main ingredients: Butter, cocoa, eggs, sugar, chocolate, GF plain flour.

Medium size 20 cm x 24 cm
$25

Large is 24 cm x 37 cm
$44

Date, Carrot and Cranberry Loaf

This loaf uses dates as the main natural sweetener, instead of refined sugar, and has the extra goodness of grated carrot, banana and cranberries. I like to slice it and then freeze it, so it can go into lunch boxes easily. It can also be made dairy free.

Main ingredients: Dates, butter or coconut oil, honey, vanilla, banana, carrots, egg, cranberries, GF plain flour and mixed spice.

9 cm x 19 cm
$28

GF Chocolate Cake

This is my son’s favourite chocolate cake recipe that has been converted to accommodate a gluten free person in the house. He didn’t even notice the difference and is more than happy to devour this fantastic chocolate cake!

Main ingredients: Healtheries baking mix, sugar, cocoa powder, baking soda, salt, milk, butter, eggs, vanilla extract.

Square or round 20 cm
$35

GF Coconut Loaf

This is a really healthy choice. There is no butter in it, as it uses the natural oil from the coconut. It is moist and tasty, and is great when toasted.

Main ingredients:Gluten free flour(Healtheries Baking Mix), coconut, milk, sugar.

9 cm x 19 cm tin
$20

GF Cheese and Bacon Scones

These are an ideal savoury snack or lunch option. Great served with soup at the weekend.It is very handy to have a batch of these in your freezer. They are best reheated in the oven. My kids enjoy them in their lunch box, filled with extra cheese and pickle.

Main ingredients: Self Raising gluten free flour, tasty cheese and milk

6 scones
$26

GF Deluxe Birdseed Slice

We acknowledge that this is expensive, but the main cost is in the mixed deluxe nuts and seeds. This is incredibly nutritious and packed with goodness. Angie always has this in her pantry and it is a great snack to keep you going. A small piece is so satisfying and you can have it with no guilt. It is able to be frozen but also keeps in the pantry for up to 2 weeks.

Main ingredients: Mixed deluxe nuts (Macadamia, almonds, cashews, hazel, pecan, walnuts) coconut, sunflower seeds, pumpkin seeds, sesame seeds, cranberries, sultanas, butter, honey and brown sugar.

23 cm x 33 cm
Cost $54

Half portion 16 cm x 19 cm
Cost $27

GF Carrot Cake

This is an amazingly light and fluffy cake, I have adapted my normal recipe and I am truly delighted with the outcome. It still has all the flavour and texture of the classic carrot cake. This is a generous size cake and it keeps well and even improves in flavour by the second day. It is topped with lemon cream cheese frosting.

Main ingredients: Grapeseed oil, sugar, eggs, almond meal, GF plain flour, salt, cinnamon, mixed spice, ginger, carrot, orange juice, sultanas and walnuts, cream cheese, butter, lemon and icing sugar.

23 cm cake
$40

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