Peanut BrowniesRoasted peanuts in a chocolate biscuit batter. These are a family favourite. They can be frozen and popped in the lunch box in the morning.
Main ingredients: Butter, sugar, egg, flour, cocoa and roasted peanuts. 20-25 biscuits $20 |
Anzac BiscuitsA classic Kiwi recipe made and eaten by home cooks over the years.
Main ingredients: Flour, coconut, brown sugar, rolled oats, butter and syrup. 20 biscuits $18 |
Chocolate Chunk Oat CookiesA hearty biscuit with delicious chocolate chunks and oats.
Main ingredients: Butter, condensed milk, sugar, flour, rolled oats, dark chocolate. 24 cookies $25 |
Honey BiscuitsA very popular plain biscuit with a subtle honey flavour. Liked by both kids and adults . This makes a very large batch and we recommend that you freeze part of it.
Main ingredients: Butter, honey, sugar, flour. + 30 biscuits $16 |
AfghansA traditional chocolate biscuit with crunchy corn flakes and chocolate icing on top. These can be ordered with or without walnuts.
Main ingredients: Brown sugar, egg, butter, flour, cocoa, baking powder, coconut, corn flakes, icing sugar and walnuts. 20 biscuits $30 with walnuts $26 without walnuts |
Oaty Chocolate Chip CookiesThis is a fabulously crunchy cookie filled with coconut and rolled oats to make it sustaining.
These freeze well, and keep well in the pantry Main ingredients: Butter, sugar, rolled oats, egg, flour, chocolate chips and coconut. 22-25 biscuits $22 |
White Chocolate and Macadamia Nut CookiesThis is a decadent biscuit filled with lots white chocolate and macadamia nuts. They freeze and keep in the pantry amazingly well. We consider these to be a real treat but well worth it every so often.
Main ingredients: Flour, butter, sugar, egg, white chocolate, coconut and macadamia nuts. 18-20 biscuits $25 |
Orange and Chocolate Chip
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Salted Peanut Chocolate Chip
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All products on our website have been made by us in our kitchen. The kitchen has been approved by the Auckland City Council.
Copyright © 2016 | Scrumptious Home Baking | All rights reserved
Copyright © 2016 | Scrumptious Home Baking | All rights reserved