Bespoke

Bespoke Baking

With our " Bespoke Baking" range we can tailor make a selection from our full range to cater for your next special occasion. Our Bespoke recipes are some of our favourites and only appear in this section.

Luscious Lemon Slice

This has a short cake base covered with a tart-sweet, velvety, lemon topping. It makes a delicious dessert and is a great to have with coffee. Frankly, I’ll eat this any way I can, as I’m mad about lemon in sweet things. Its sharp edge just has that brilliant way of cutting cleanly through sweet, rich flavours. Best served on the day.

Main ingredients: Flour, icing sugar, lemon zest, butter, vanilla, eggs, caster sugar, lemon juice.

Size 24 x 33 cm
Cost $35

Chocolate Caramel Slice

This is a decadent and delicious slice. It has a shortbread base, and is then covered with scrumptious caramel and topped with dark chocolate. Who would ask for more? It is equally comfortable with champagne or coffee. Best stored in the fridge and brought out shortly before serving.

Main ingredients: Flour, brown sugar, butter, condensed milk, golden syrup, dark chocolate

Size 20 x 28 cm
Cost $32

Raspberry and White Chocolate
Shortcake

Raspberry and white chocolate is a favourite combination with many people. This combination of tart raspberries with the sweet white chocolate with surrounded a buttery shortcake. This makes a lovely dessert or a special accompaniment to coffee. Best served on the day.

Main ingredients: Butter, caster sugar, eggs, vanilla, flour, baking powder, raspberries, white chocolate.

Size 20 x 25 cm
Cost $28

Pecan Pie Gone Nuts

If you are a pecan pie fan, then you will love this slice!!! It has a short cake base, covered in a selection of nuts (walnuts, pecans, hazel nuts and flaked almonds) in a gooey filling. Everyone loves the fact that this is so moreish but not overly sweet. It can be kept in the fridge, which makes it chewy, or at room temperature for a softer consistency.

Main ingredients: flour, icing sugar, butter golden syrup, brown sugar, eggs, walnuts, pecans, flaked almonds and hazel nuts.

Size 20 x 25 cm
Cost $36

White Chocolate Blondie

This is a lovely recipe shared by Angie’s friend Libby- all the way from Texas. It has the same texture as a chocolate brownie, a little gooey and crunchy on top, but it is more of a caramel flavour. It is rich, so a little goes a long way.

Main ingredients: Butter, brown sugar, eggs, vanilla, flour and white chocolate.

Size 20 x 27 cm
Cost $26

Louise Cake

No baking collection is complete without Louise Cake. It is a traditional favourite – I remember my Nana making it. It has a shortcake base, spread with jam and topped with a coconut meringue. Yum!!

Main ingredients: Butter, sugar, eggs, flour, berry jam and coconut.

Size 20 x 30 cm
Cost $27

Caramel Swirl Cake

This cake is a little bit special, particularly if you like caramel. It is not a big cake but makes a lovely dessert served with a little whipped cream. It has a crunchy top and a swirl of caramel through it.

Main ingredients: Brown sugar, butter, cream, vanilla, flaked almonds, sugar, eggs, flour.

Size 20 cm cake
Cost $30

Chocolate Brownie

This is a very large brownie, and would be ideal to feed a large crowd. It is the ultimate chocolate brownie, with a gooey, fudgey centre and a crunchy top. It can be frozen and also keeps incredibly well in the pantry, if it last that long. With the addition of some whipped cream, berries and grated chocolate it is turned into a scrumptious dessert.

Main ingredients: Butter, sugar, vanilla, eggs, flour, Dark chocolate and cocoa powder.

Size 24 x 37 cm Large or 20 x 24 cm medium
Cost: $38/$22

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